by Jerusha Tucker | Feb 14, 2020 | Dessert, Recipe
This fudgey pumpkin and kaffir lime gingerbread is inspired by a traditional Gran’s pumpkin, lime and ginger loaf. This one, however, is dairy-free, gluten-free, refined sugar-free and easily made vegan! Plus, it’s a great source of healthy fats thanks to...
by Jerusha Tucker | Feb 14, 2020 | Dessert, Recipe
As if the ‘chocolate-tahini’ combo couldn’t get any better… now we’ve gone and swirled this delicious creaminess through a cake batter. Definitely a must-try recipe! This cake is ultra-fudgey, and the usual: vegan, gluten-free and...
by Jerusha Tucker | Feb 14, 2020 | Recipe, SAVOURY
Curry truly is one of the best, most versatile and tasty foods. This one is filled with spring veggies and simmered low and slow, to make it an ultra-rich and creamy vegan curry. What’s more, this curry is made with Cocavo Original for a healthy source of fats....
by Jerusha Tucker | Feb 14, 2020 | Dessert, Recipe
These blondies are made with glace cherries and hazelnuts, which is the best combination of sweet, healthy, and indulgent. The fudge factor is created thanks to Cocavo Original, a blend of extra-virgin coconut and avocado oils. This gives the blondies a source of...
by Jerusha Tucker | Feb 14, 2020 | Dessert, Recipe
This Spiced Orange & Maple Apple “Black Cat” Pie (find the black pastry cat on top) is perfect if you want to weave your love for cats into your love for cooking, and is an ideal Halloween pie for the beginning of the festive season. More cute than...
Toasted Coconut Butter 130g (Organic)
$3.95
Organic Tree-Turmeric 50g
$8.95
Premium Xylitol – Natural Sugar Substitute
$13.95 – $26.95
RAW LINSEED OIL 1 - 10 litres
$16.00 – $120.00
Marlborough Sea Salt 200g
$8.50