by Jerusha Tucker | May 29, 2020 | SAVOURY
A very delicious and fun recipe to create at home… A Middle Eastern-inspired Lasagna di Crespelle! The “pasta” used to separate the layers of this lasagne are actually chickpea flour crepes, adding a more traditional texture to a gluten-free, vegan...
by Jerusha Tucker | May 29, 2020 | SAVOURY
We love savoury muffins, always. Aren’t they just the perfect breakfast, snack, and one of the best things to have on the side of a meal (we’d pick savoury muffins over bread rolls any day). These savoury muffins are fluffy garlicky muffins, with a...
by Jerusha Tucker | May 27, 2020 | Uncategorized
The good, the bad, and the ‘superfoods’. Fats are a controversial topic… For many years fats have been considered bad, and low-fat diets considered healthy. Fats were believed to slow down our metabolism, leaving us sluggish, lazy, and overweight. However,...
by Jerusha Tucker | May 25, 2020 | SAVOURY
Making healthy foods that taste great and literally take minutes to whip up sounds almost too good to be true, but these three different types of vegan dips (which are perfect for entertaining guests for a platter) fit that description perfectly. Each vegan dip is...
by Jerusha Tucker | May 22, 2020 | Dessert
Sometimes you just feel like a little afternoon lull pick-me-up chocolate treat. This chocolate treat is completely guilt-free and takes less than 15mins to make. Which is ideal because it is so yummy and crunchy to eat you will probably be making it all the time. Not...
