The production of avocado oil is as unique as the product itself. As the only cooking oil made from the pulp of the fruit rather than the pit or skin, our extra virgin avocado oil is produced as naturally as possible using a sterilized cold-press technology, free of hexane and other chemical solvents that many other oils production processes use. Pressing at lower temperatures allows the avocado oil to retain its nutritional content, expressive aromatics, emerald green color and superb flavors.
Our producers top-of-the-line equipment radically reduces the water required of conventional avocado oil presses, allowing for more gentle treatment of the avocados and greater environmental sensitivity. As citizens of the planet, we believe the less water used, the better.