Cocavo’s Avocadoil Black Truffle Oil is a blend of top-quality Extra Virgin Avocado Oil & Pure Olive Oil that has been blended & infused with Italian Black Truffle Oil. In addition, slivers of Black Truffles have been added to the oil.
Containing the healthy fats found in avocado & olive oil, our Avocadoil Black Truffle Oil is truly a unique gourmet oil.
The special blend of these 2 super-oils allows the unique flavours and aromas of black truffle to be the dominant aroma & flavour of the oil, with an added slight buttery flavour of the avocado oil coming through.
Cocavo Avocadoil Black Truffle Oil has a unique buttery, earthy, mushroom like flavour. It has been designed primarily to be used as finishing oil, but does have a mid to high smoke-point, so can be used as a cooking oil, but some of the delicate flavours may be lost in the cooking process. If this occurs, simply add more Truffle Oil at the end of the cooking process.
Truffle oil is used more as a flavouring or seasoning (that gives a burst of flavour) and should only be used lightly on your foods or dishes. The best use for truffle oil is summed up in one word, “drizzle”. Experiment by adding a little truffle oil to some of your favourite dishes.
Top 11 Ways to Use Avocadoil Black Truffle Oil:
Drizzle over pasta dishes
Drizzle over Macaroni Cheese
Mix into mashed potatoes or kumara
Drizzle on pizza
Drizzle over scrambled eggs or omelettes
Drizzle over your favourite hummus
Drizzle over veggies
Drizzle over Garlic Bread or Bruschetta
Use to make a Truffle Aioli
Drizzle on top of fries for an added gourmet flavour
Drizzle over popcorn