Description
This IGP Balsamic Vinegar of Modena by Mengazzoli is an expression of great value, the result of work, the selection of raw materials, their processing and refinement.
The well-calibrated balance between cooked grape must and wine vinegar, focused on perfumed scents and flavours, leads to a product of great organoleptic excellence combining sweetness, sour and fragrance in a rare peculiar match that is its main characteristic.
The major role played by the Egocalo self-certification that Mengazzoli has envisaged is clearly discernible in this line of IGP Balsamic vinegars of Modena that, thanks to its classes, allows to offer a broad range of markedly distinct variances suitable for the most refined and expert palates.
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