FOS Greek Green olives are a large plump elongated and fleshy variety of green olive with characteristic end points, unique taste and a relatively small core. The color is intense green, and without white spots and marks. The flesh should be easily separating from the pit.
Packed in Brine, Green olives are ideal for stuffing due to their substantial size and you will find them typically with almonds, red sweet pepper, garlic, lemon, orange, piri-piri, sun dried tomato and other specialties.
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