Delicious gluten free potato gnocchi, straight from their home in Italy. Heat them up in boiling water for 2 minutes and enjoy them with your favourite sauce. 4 servings
Ingredients: mashed potato powder rehydrated in 70% ( water, potato flakes 18%, emulsifiers: mono-and diglycerides of fatty acids, flavourings), corn flour, potato starch, corn starch, rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid, flavourings.
Once opened, keep refrigerated (between 0 and +5°C) and consume within 3 days