- 1 cup Gluten Free flour
- 1 cup warm water
- 2 tablespoons Cacavo Raw Extra Virgin Cold Pressed Coconut Oil And Avocado Oil
- 1 tablespoon minced rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon crushed black pepper
When ready to bake, set an oven rack 6 inches below the broiler and turn on the broiler. Warm a 10 inch cast iron pan under the broiler for 2-3 minutes to heat pan.
Carefully remove the pan from the oven using oven mitts and add about 1 ½ teaspoons olive oil to the pan. Swirl to coat. Pour half of the batter into the ban and swirl to coat the pan.
Broil for about 5 minutes, or until socca begins to brown. Carefully remove socca from the pan with a spatula and cut into wedges if desired. Use as a wrap or with dips. Repeat with remaining batter.
Can be refrigerated for up to 5 days.