Description
Apple Cider Vinegar 8% / Apple Cider Vinegar 8% with Garlic & Manuka Honey
WITH THE MOTHER
Un-filtered Apple Cider Vinegar that retains the “Mother of Vinegar”
Health Benefits
- Helps balance the stomach acids
- Retains the essential “mother of Vinegar” culture
- Contains calcium, which maintains healthy bones
- Helps transmit nerve impulses and regulates muscle contraction
- Its high available Potassium content encourages cell, tissue and organism growth and the enzymes help boost chemical reactions in the body. Low Potassium levels can make us feel permanently tired
- Contains Iron, which is essential for healthy blood
- Helps with digestion, weight and appetite management
Quality Assurance
- Free of artificial ingredients, additives or chemicals
- GMO free
- Gluten free
- AsureQuality Organic Standard Certification available which includes; IFOAM, USDA NOP, Taiwan OMAR, and COR
APPLE CIDER VINEGAR 8% with GARLIC & MANUKA HONEY
WITH THE MOTHER
As well as its obvious palatability, Manuka Honey is well known for it’s many health benefits. Rich in vitamins and minerals, particularly Vitamin C and all the Vitamin B group, honey boosts absorption of essential minerals such as zinc, calcium and magnesium.
Garlic is also a well known & studied health food used primarily in cooking for it’s pungent garlic flavour and array of health benefits.
