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ABOUT
We know Kiwi’s love their smoked foods. Adding a smokiness & a bit of peppery heat to your food is now a simple process with Cocavo Manuka Smoked Black Pepper.
Cold Smoked in our own smoker over real NZ Manuka wood chips & sawdust for 6 hours, our Manuka Smoked Black Pepper has captured the essence of the authentic Kiwi BBQ before gas BBQ’s were ever dreamed of. Get the taste of real NZ Manuka wood smoke while reminiscing about the good old day’s when NZ was a lot less complicated.
Use on your favorite steaks, chicken, veges or sauces for that same smoky flavor at home.
Whether you want manuka Smoked whole Black Pepper corns or Manuka Smoked New York Cut Black Pepper, we have you covered.
Paired with our Manuka Smoked Marlborough Sea Salt, you have the perfect smokey seasonings for any occasion.
