Description
Experience the Pure Goodness of Butterfly Blue Pea Flower Tea
Indulge in the natural vibrancy of Butterfly Blue Pea Flower Tea, sourced directly from the lush landscapes of Sri Lanka. This caffeine-free, antioxidant-rich herbal tea is crafted from handpicked, dried butterfly blue pea flowers, known for their stunning blue color and unique flavor profile. Naturally soothing and refreshing, this tea offers a versatile and healthful way to enjoy a moment of relaxation or create beautiful, color-changing beverages.
Naturally Rich in Antioxidants and Vital Nutrients
Butterfly blue pea flowers are celebrated for their high concentration of antioxidants, which can support the body’s natural defenses against oxidative stress.
The flower’s vibrant blue color is due to anthocyanins, natural compounds that contribute to overall wellness. Known for its nutrient density, Butterfly Blue Pea Flower Tea is a wholesome addition to any health-conscious lifestyle, promoting hydration and natural vitality.
A Calming Herbal Tea for Anytime Enjoyment
Free from caffeine, this tea is perfect for unwinding at any time of day. Its subtle, earthy flavor pairs beautifully with a hint of lemon or honey for added sweetness. Whether enjoyed hot or cold, Butterfly Blue Pea Flower Tea is a soothing, hydrating option that’s safe for the whole family.
Fun and Creative Culinary Uses
Beyond its wellness benefits, Butterfly Blue Pea Flower Tea is known for its color-changing properties.
Add a squeeze of lemon to watch the blue color shift to a mesmerizing purple, making it a fun and vibrant addition to mocktails, lattes, and other creative drinks. This tea is also popular in desserts, smoothies, and cocktails, adding a touch of natural beauty and intrigue.
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Why Choose Butterfly Blue Pea Flower Tea from Sri Lanka?
Grown in Sri Lanka’s nutrient-rich soil. Our Butterfly Blue Pea Flower Tea is handpicked and carefully dried to preserve its vivid color and unique flavor. Enjoy the assurance of a sustainably sourced, premium-quality tea that brings the essence of Sri Lanka to your cup.
Embrace the natural wellness and beauty of this therapeutic tea. It is a flavorful, healthful, and visually stunning way to elevate your tea rituals and culinary creations.
Advice when using therapeutic teas as a supplement:
Most of these ancient ingredients have flavored our foods for centuries and are safe to consume regularly when used as a spice or a decoction; a small proportion of ingredient when making foods. It would be very hard to overdose on a dried flower petal when it is a minute part of a food recipe.
With recent research and articles highlighting the medicinal properties and health attributes of these ingredients, rather than just consuming it straight away as a supplement, it is always advisable to consult a nutritionist or doctor, if using this product as an ongoing treatment for a health issue. A healthcare provider may recommend a specific dosage depending on a person’s age, weight, and medical condition.
BUTTERFLY PEA TEA FUN COLORS
Butterfly pea flower tea is known for its vivid blue color, which can change dramatically when mixed with different spices, herbs, and fruits due to its pH sensitivity. Here’s a guide to the beautiful range of colors it can create:
1. Blue (Original)
- Ingredients: Just butterfly pea flowers steeped in hot water
- Description: Vibrant, deep blue with floral and earthy notes.
2. Purple
- Ingredients: A squeeze of lemon or lime, which lowers the pH
- Description: A shift from blue to purple happens as the acidity increases, creating a lovely lavender or violet hue.
3. Pinkish Red
- Ingredients: Hibiscus flowers, roselle, or more lemon
- Description: Further lowering the pH with hibiscus or a generous amount of lemon juice gives a reddish-pink color, often accompanied by a tart, fruity flavor.
4. Green
- Ingredients: Mint leaves or pandan leaves
- Description: Adding mint or pandan can tint the tea green while preserving some of its refreshing taste and aroma. The chlorophyll mixes to give this cool, green tone.
5. Yellowish or Golden Green
- Ingredients: Turmeric or ginger
- Description: Adding turmeric gives a golden green to yellow color and adds a warming, slightly spicy undertone. Ginger can sometimes bring a hint of this golden hue as well.
6. Reddish Orange
- Ingredients: Dried fruits like orange slices, goji berries, or even cinnamon
- Description: Mixing with orange or other acidic fruits can lead to a reddish-orange hue, and adding cinnamon gives it warmth in both flavor and color.
