$9.95
Theobroma cacao (cacao tree/cocoa tree) is native to the deep tropical regions of Central and South America. Its seeds, cocoa beans, are used to make cocoa mass, cocoa powder, and chocolate. Can be eaten as is, or added to baking, milkshakes, smoothies or nut mixes.
Product of Peru / Organic Certified
Theobroma cacao (cacao tree/cocoa tree) is native to the deep tropical regions of Central and South America. Its seeds, cocoa beans, are used to make cocoa mass, cocoa powder, and chocolate. Can be eaten as is, or added to baking, milkshakes, smoothies or nut mixes.
Product of Peru / Organic Certified
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