The salted and pickled caper bud (called simply a caper) is used as an ingredient, seasoning, or garnish.
Capers are a common ingredient in Mediterranean cuisine, especially Cypriot, Italian, Aeolian Greek, and Maltese food. Capers are a distinctive ingredient in Italian cuisine, especially in Sicilian, Aeolian, and southern Italian cooking.
They are commonly used in salads, pasta salads, meat dishes, and pasta sauces. Capers are an ingredient in tartar sauce. They are often served with cold smoked salmon or cured salmon dishes, especially lox and cream cheese.
