Description
ABOUT
A NZ first – our Celtic Sea Salt Spray is a blend of Celtic Salt in 100ml of NZ Spring Water. Comes in a quality frosted glass bottle with spray nozzle.
Our Celtic Sea Salt Spray has a concentration of 30% making it extremely salty and economical. 100mls of Celtic Salt Spray contains 30gm of dissolved salt, or about 8 times more salty than sea water.
Just one or two spritzes make a huge difference in flavor. This goes for seasoning finished dishes to enhancing the flavors of individual ingredients. Remember that salt spray is meant to be a finishing touch, resting on the surface of your food.
Don’t eliminate other seasonings or all of the salt called for in a recipe, although you can experiment with reducing the amount of salt somewhat since more will be added at the end.
Add a mist of salt spray to foods after plating instead of using a salt shaker. You can also let guests spray on their own salt, especially helpful for those watching their sodium intake. Use Celtic Salt Spray to flavor almost anything: salads, corn on the cob, ceviche, sashimi and other fish dishes, pasta dishes, and grilled meats.
Give a little spritz to cocktails to enhance the natural flavors of spirits like bourbon, rum, and tequila. Try salt sprays with desserts too, especially when they include ingredients like chocolate or caramel that taste incredible with a little salt. One type of food to be cautious with is those with crispy surfaces like fried chicken or crusty breads. Use a light hand when adding salt spray as too much will make crispy surfaces soggy.
Store bottled salt spray at room temperature. Over time, a crust of salt may form on the nozzle and clog it, but this can be removed by washing the nozzle under warm water.
Salt sprays are a seriously underrated creation. Add them to your arsenal of kitchen tools and essential ingredients; there’ll be no end to the dishes and drinks that you find become much tastier with a simple, salty spritz.
