Coconut Vinegar

$3.50

Coconut vinegar, made from fermented coconut water, is used extensively in Southeast Asian cuisine

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Description

Coconut vinegar, made from fermented coconut water, is used extensively in Southeast Asian cuisine (particularly in the Philippines, a major producer, where it is called suka ng niyog), as well as in some cuisines of India. A cloudy white liquid, it has a particularly sharp, acidic taste with a slightly yeasty note

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Weight 1 kg
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