Description
ABOUT
Introducing HEIRLOOM Gluten-Free Heirloom Green Banana and Almond Pancake Mix, a delicious blend of wholesome ingredients crafted to elevate your breakfast experience. Made with care and quality, this mix is a delightful fusion of flavor and health.
Key Ingredients:
Green Banana Flour (54%): Sourced from heirloom green bananas, this nutritious flour adds a unique twist to your pancakes.
Ground Almond (20%): With its natural richness, almond lends a nutty goodness that perfectly complements the bananas.
Erythritol Natural Sweetener: A touch of sweetness without the guilt, enhancing your pancakes’ taste while being kind to your health.
Baking Powder: Ensures your pancakes are light, fluffy, and perfectly risen.
Natural Vanilla: Infuses a comforting aroma and flavor that transforms your pancakes into a delightful treat.
Salt: Balances flavors and enhances the overall taste.
Gluten-Free & Allergens statement:
Our pancake mix is meticulously crafted for those seeking gluten-free options. Made with precision, it’s perfect for those with dietary restrictions. However, please note that it contains almonds and may contain traces of egg, soy, milk, sesame, and other tree nuts.
Quality Assurance: Crafted with carefully selected ingredients, ensuring a premium pancake mix.
Balanced Nutrition: Enjoy a delicious breakfast while nourishing your body with the goodness of almonds and heirloom green bananas.
Allergen Awareness: Our transparency about allergens empowers you to make informed choices.
Experience the perfect harmony of flavors and health with our Gluten-Free Heirloom Green Banana and Almond Pancake Mix. Enjoy a wholesome delicious breakfast, Guilt-free!
DIRECTIONS
Just add Coconut milk and Egg (Replacer)
Elevate your mornings with a stack of these pancakes – each bite is a fusion of heirloom green banana’s earthy notes and almond’s natural richness. Whip up a batch effortlessly and relish the taste of indulgence.
Directions:
1. Empty the contents of the pancake mix pack into a mixing bowl.
2. Add 275ml coconut milk (any milk including other plant-based milk works)
3. Add 1 beaten egg ( Flaxseed egg works too)
4. Mix lightly until smooth.
5. Drop a scoop on a heated non-stick frypan and cook until browned on both sides
