This mouth-watering organic New Zealand sea salt is lovingly hot smoked in small batches, using a fragrant New Zealand Manuka wood, which results in a unique, soft floral and smoky, chemical free flavour! Manuka has a broad, robust flavour producing a heavy smoke with a touch of sweetness. It is a distinctly New Zealand flavour.
Manuka Smoked Salt will enhance the salinity of your food and is perfect for anyone from meat-eaters who want to beef up a BBQ rub or marinade, to vegans and vegetarians looking to add flame-grilled flavour to their food.
This Manuka Smoked Sea Salt is made from organic New Zealand sea salt which has been hot smoked with Manuka wood chips.
How to Use Manuka Smoked Sea Salt
Directions: Sprinkle to taste.
Use this unique manuka hot smoked sea salt as a dry rub for meats or add to your marinade. Works well with any meat, but particularly good with seafood. Sprinkle on any vegetarian food to bring a smoky flavour (bacon without the bacon!).
Sprinkle over popcorn or in your sweet or savoury baking instead of regular salt for a unique flavour. Add to sauces and garnishes, pasta, potatoes or even a cocktail!