Description
SNAILS (Escargot) – Cooked in Brine 200g
Mayfair Cooked Tinned Snails (200g) are Pre-Cooked Land Snails packed in brine. They are used in classic appetiser dishes like Garlic Butter Escargot.
This conveniently packed can of snails cooked in brine is excellent as a savoury starter for any dinner party or a treat for yourself.
Serve them with crackers or garlic butter to make a luxuriously mouth-watering treat.
Product Details
- Content: Cleaned, pre-cooked snail meat packed in brine.
- Shells: Not included in the tin; if you want to serve them traditionally in shells, separate empty shells must be bought and stuffed.
- Preparation: Drain and rinse the meat before baking or cooking with garlic and herb butter
When hosting a dinner party with friends and family, these snails cooked in brine will be an ideal starter that won’t overpower your main dish. Serve these bite-sized delicacies with garlic or herb butter or on a savoury cracker to give your guests a mouth-watering snack to remember.
Product Details
- Weight: 200g tin (standard size).
- State: Fully cooked in a simple salt and water brine, meaning they require thorough rinsing and seasoning before eating.
- Origin: Widely stocked across South African supermarkets and international expat shops.
How to Prepare
- Drain and Rinse: Open the tin, discard the brine, and rinse the snails under clean water.
- Garlic Butter Method: Sauté them briefly in a pan or bake them in a dish covered with garlic, parsley, butter, and a dash of cheese or breadcrumbs until bubbling hot.
- Serving: Serve hot alongside crusty bread to soak up the garlic butter.
Nutritional Panel:
Per 100g/ml
- Energy: 335kJ
- Protein: 13g
- Carbohydrates: 5g
- • Of which total sugar: 0g
- Total fat: 0g
- • Of which saturated fat: 0g
- Dietary fibre: 4g
- Cholestrol: 10mg
- Total sodium: 230mg
Product of Indonesia
