Description
ABOUT:
Elevate your dishes, excite your taste buds, and make every meal a memorable experience.
Wasabi powder, derived from the root of the wasabi plant, is a versatile ingredient that can be used in various culinary applications. Here are some common uses for wasabi powder:
Wasabi Paste, Sauces, Dips and Dressings, Marinades, Spice Rubs, Seasoning salt on snacks like popcorn, nuts, or roasted chickpeas, fried rice, stir-fries, or noodles to add heat and depth to the flavor profile. Wasabi Aioli, Mayo or even a zesty Hummus and Wasabi Mashed Potatoes are tasty twists of classics. Mix wasabi powder with softened butter to create a flavorful spread for bread or a finishing touch for grilled meats and vegetables.
You can even make a Wasabi cocktail: Experiment with adding a small amount of wasabi powder to cocktails or non-alcoholic beverages for a spicy and intriguing flavor. Be cautious with the quantity, as wasabi can be quite potent.
With its numerous health benefits and versatile uses, Himalayan salt is a must-have ingredient for any kitchen.
Why we love Wasabi?
♥ Antimicrobial
♥ Anti-Inflammatory
♥ Antioxidant
♥ Digestive Health
♥ Cardiovascular Health
♥ Respiratory Health
♥ Adds flavor and depth to dishes
