Description
Versatile:
Kokonati organic toasted coconut butter is a great nut-free alternative to peanut butter. 100% Organic freshly grated and toasted, coconut meat is finely ground in its own oil to make this delicious vegan butter.
Uses:
For smoothies, curries, soups, cakes, cookies and desserts. Can be chopped, grated, sliced, whipped, melted and set. Dissolve in hot water to make coconut milk and coconut cream of desired consistency. Great for creamy salad dressings, satay marinades, energy balls, and raw slice/foods. Use in place of other dairy creamers in beverages like coffee, bulletproof coffee and hot chocolate. Also tastes yum by the spoonful!
Flavour:
Crunchy, salty-caramelly and creamy at the same time. Melts in the mouth and easily spreads when slightly warmed!
Ingredients:
100% freshly grated and toasted coconut meat in its own oil. Free of additives or preservatives.
Storage – Keep airtight in the pantry, away from sunlight and damp. Use a dry spoon to scoop out. Use within 3-4 months from opening. For even further prolonged use, the product can be refrigerated after opening. With a best before of two years from the manufacture date, toasted coconut butter remains safe to use for even longer periods as long as it is stored with minimal exposure to light, air and moisture. This is why Kokonati butter is packed at the origin, in the very plantations the coconuts are harvested from.
Before first use:
Separation of butter can occur due to the absence of chemical stabilisers. Only before first use, warm the tightly closed jar by placing it in a hot water bath until mostly melted. Stir until well combined and allow to set at room temperature. Alternatively, the butter can be warmed in the microwave for 10-second bursts. Stir between every burst taking care not to burn it.
Our promise:
There is nothing else. No hydrogenation. No refining. No trans fats. This product supports the traditional livelihoods of villagers in the rural coconut triangle of Sri Lanka. Kokonati products are 100% zero-waste, all bi-products and waste materials are utilized in the manufacture of other nature-friendly products. See how. Our product is internationally accredited by Control Union; Certified Organic (EU and USDA NOP), ISO and/or HACCP certified.
Benefits:
A coconut has more naturally occurring minerals and phytonutrients than any other seed or nut used for extracting oil. This is simply the reason why coconut oil has many advantages over other oil sources. Comprised of medium-chain fatty acids and natural fibre of the coconut meat, coconut butter is an indulgent and satisfying functional superfood. Naturally rich in Lauric acid and nutritional benefits, coconut products also have healing properties that support health and general well-being.
- Rich in plant-based good fats that are metabolised into energy instead of being stored as fat.
- Support weight goals by promoting healthy metabolism and increasing satiety (reduced hunger pangs)
- Lauric acid boosts immunity
- Instantly boosts energy levels and enhances athletic performance
- Supports thyroid function
- Supports healthy skin and hair growth
- Increases cell regeneration
- Promotes anti-viral, anti-fungal and anti-bacterial activity
- Improves insulin secretion
- Protects the body from disease
Price for quality:
Our products are not mass-produced in vast industrialised factories. So we do not enjoy the economies of scale that supermarket brands do. We pay the millers and farmers a fair price. Specifically, batch-crafted for New Zealand, Kokonati products are made with multigenerational expertise and knowledge to be the best quality they can be and so easily justify the premium price for the premium quality you are getting.
