Curcumin is a natural substance found in turmeric (Curcuma longa), a plant in the ginger family with a long history of use as both a medicinal herb and a culinary spice. It’s the primary ingredient in curries, especially Indian and Pakistani varieties, and is a popular ingredient in Asian cuisine. Its warm and vibrant yellow-orange hue is used to color a variety of foods, including mustard.

Blackstrap molasses is a byproduct of sugar production. It contains sugar but also beneficial nutrients, including iron.

Sugar production starts with boiling sugarcane juice to crystallize the sugar, which is then filtered to separate it from the juice.

Deep fat frying is often cut out when people want to eat healthy. But, for those who enjoy fried foods, the U.S. Department of Agriculture’s (USDA) Agricultural Research Service (ARS) has created a healthier oil.

t’s no secret amongst chefs & home cooks that Salt enhances the flavour of food.

Salt, the crystalline chemical compound, has the status of an essential component of daily cooking.

Maintaining the fluids in the body, supporting the functioning of cells, or adding magic to your food, the correct quantity of salt is always a key component.

Salt of many various types are available in the market, differing in color, texture, taste, and nutritional value. The most common among these are table salt, sea salt, black salt, kosher salt, Himalayan pink salt, and Celtic sea salt.

Here, we’ll discuss some of the properties of Himalayan Pink Salt and the Celtic sea salt that will give you an insight into these 2 popular condiments.

Cottonseed oil has been used by chefs for decades. It’s revered for its versatility, high smoke point and neutral flavor.

The benefits of supplementing the diet of your horse, dog or small pets with Flax Seed Oil are far reaching.