THE FLAVOUR YOU DIDN’T KNOW YOU NEEDED

Cold Pressed Walnut Oil is a culinary treat. As a dressing oil, the soft nutty flavours and healthy Omega 3 make any dish a delicacy. Walnut oil is sometimes used for light pan frying but should not be heated over 130 degrees Celsius. Because of this it is best used as a dressing or finishing oil or in salad dressings, where its flavour more easily comes through.

Serving suggestions include:

• Bread dipping
• Salad dressing
• Drizzle over cooked fish with herbs.
• Add to soups

When baking, use walnut oil for cakes or muffins to add a rich nutty flavour. Some say it is a wonderful topping to ice-cream and chocolate cake or brownies!