Beetroot Powder 100g / 200g / 450g

Description

Versatile – 100% Beetroot powder /flour is a great alternative to high carb, heavily processed white flours. Naturally rich in calcium, iron, potassium and magnesium, beet powder also contains nitrates. Dietary nitrate helps improve healthy blood flow. Beetroot powder also enhances endurance and athletic performance; nitrates can increase the amount of oxygen a person uses while engaged in heavy exercise. As beetroot takes longer to digest because of its content of dietary fiber , it even curbs hunger pangs effectively. Heirloom Beetroot flour is made by cutting the whole beetroot and drying it. The dry beetroot is then milled into this fine flour/powder that has excellent cooking and baking applications. No sweeteners, No preservatives, No added sugar.

Uses
Can be used savory or sweet. Beetroot flour can be used to make bread, pasta, cakes, waffles, pies, and other baked goods. It can even be used in dessert crusts, crumbles, smoothies, protein bars, and energy balls. Normally 1 cup of flour can be substituted entirely with beetroot flour but note that it will depend on the recipe and the end product you are making too. Or you can reduce the amount of wheat flour used by replacing 1 cup of white flour with 1/4 cup of beetroot flour, plus any suitable grain-free flour for grain-free baking.

Flavor – Beetroot powder/ flour has the aroma and taste of beetroot. This product is harvested in a cottage industry initiative. It is free of chemical refining, additives, and preservatives.

Ingredient100% dried whole Beetroot.
Grown in Ceylon (Sri Lanka). Packaged in a facility that also processes cashew and coconuts

Storage – Keep away from sunlight and damp. Once opened the potency and flavor remain strong as long as it is stored airtight. With a best before of two years from the manufacture date, this powder remains safe to use for even longer periods as long as it is stored with minimal exposure to light, air, and moisture. This is why HEIRLOOM Beetroot powder/flour is packed at the origin, in the very region it is harvested from. Sealing the freshness and limiting exposure from day one, until the pack is opened by you.