Description
ABOUT:
While avocados have been a super-food for many years, avocado oil is a relatively new discovery. Earlier methods of extracting and producing avocado oil were laborious and generated insignificant yields. As demand for avocado oil grew, modern extraction practices were developed for both food grade and large-scale production.
Avocado oil is created from avocado fruit. Its oil is pressed for cooking purposes, containing a high nutritional value. Avocado oil can also be ingested raw and used as a skin moisturizer. This makes avocado oil a very practical and versatile ingredient.
Much like extra virgin olive oil, avocado oil can be unrefined. Unrefined avocado oil retains the color of its original fruit, resulting in a stronger green color. Applied to the skin, avocado oil has a yellowish, pale color. It’s characterized by a high smoke point and a mild taste that makes it fantastic for cooking.
COLD PRESSED:
Cold pressed then centrifuge extracted to ensure the nutritional properties are not lost or destroyed.
This avocado oil is in it’s raw format.
