Description
David’s Kosher Salt has large, rough crystals that take a long time to dissolve. A tablespoon of kosher salt will contain fewer salt crystals, by volume, than table salt, which has much smaller crystals.
Kosher salt is often recommended & used by TV chefs because it has a less intense and more pure, salty taste and because it’s easier to pick up the crystals and toss them into the pot.
Kosher salt is particularly useful for drawing the flavour out of vegetables when blanching.
Product of the USA
Net 453g
USES:
- Brining poultry to make it extra tender, juicy and flavorful
- Great for grilled meats and vegetables
- Versatile for many cooking uses
- Rimming drink glasses
