“Mean As” Asian Lime Sticky Glaze 250g / 500g / 1kg / 2.5kg


Straight from the Southern barbeque belt of the USA, Flavour Makers brings you our new range of BBQ rubs. Served up in big portions with plenty of sides, these smoky flavours are the perfect crowd-pleaser.


“MEAN AS” ASIAN LIME STICKY GLAZE 250g / 500g / 1kg / 2.5kg

Flavour Makers range of functional Spice/Glazes can be used as both a Spice Blend or as a Glaze depending on the result you want to achieve.

When applied as a Glaze and rubbed or sprinkled onto meat portions, the functional ingredients
begin to rehydrate by drawing some of the juices from the meat to form a glaze that covers the meat
surface with a glossy visual appeal.

When applied as a Spice Blend, mixed with water (or oil, or wine as per instructions), the blend starts
to thicken in a short period of time, becoming a glossy, visually appealing marinade for meat
portions or vegetables

Use: Can be used as a glaze directly onto meat portion, or as a marinade using the following instruction:

Glaze: Use 100g (10%) of spice/glaze per kilogram (90%) meat. Tumble and allow to stand for 5 minutes for the glaze to develop. (Dosage can vary 8 to 10%).

Marinade: Mix 50% spice/glaze with 50% water (1:1 ratio), apply marinade at 20% of meat weight and tumble. Example; 100g spice/glaze to 100g water and apply to 1kg of meat.

Gluten Free


Packed in Australia from at least 52% Australia ingredients

Additional information


250g, 500g, 1kg, 2.5kg