Natural Prebiotic *Kokonati organic coconut amino sauce is made from organically aged coconut (sap) vinegar with a dash of coconut nectar and a sprinkling of sea salt, truly delicious.100% Vegan, No soy, No gluten, No dairy, No GMO, No MSG! Abundant in amino acids that are essential for good health, this low GI sauce, free of refined sugar is packed with nutrients and vitamins, boosts energy levels and strengthens the immune system. Due to minimal processing and natural aging, the sauce is pre-biotically alive while also delivering a punch with its savory flavor! Use a little or a lot….no harm done!
Uses – Ideal as a dipping sauce, for stirfry and sauteing, rice and vegetables. Make Japanese-Style Devilled eggs! A great tasting alternative to soy sauce it can be used by those who are gluten intolerant, allergic to soy and vegans. Due to its low glycaemic index (approximately 35), Coconut Amino Sauce is a healthier alternative even for diabetic patients. Also an ideal light sauce for those watching their weight as it is very low in calories and increases satiety, which in turn keeps hunger-pangs in check! Other ways to use Amino sauce in daily cooking!
Flavour – Kokonati organic coconut amino sauce is a condiment with a unique flavour. Made from 3 organic ingredients, it has a sweet and sour taste with light notes of balsamic spices that come from being aged in seasoned vats.
Coconut sap vinegar, coconut nectar and sea salt.
Storage – Keep airtight in the pantry. With a best before of two years from the manufacture date, coconut amino sauce remains safe to use for even longer periods if it is stored with minimal exposure to light and air. The mother vinegar ( from the coconut sap) will continue to grow when stored at ambient temperature. Refrigerate the open bottle if you want to slow this process. Kokonati coconut amino sauce is packed at the origin, in the very plantations, the coconut sap is harvested from, to seal the freshness and reduce exposure from day one.
Our promise – There is nothing else. No refining or coloring. 100% zero-waste, all bi-products and waste material in our coconut products manufacture are utilized in the making of other nature-friendly products. See how. This product is internationally accredited by Control Union; Certified Organic (EU and USDA NOP), ISO and/or HACCP certified.
Benefits – Kokonati coconut amino sauce is made from coconut sap that is rich in amino acids that contribute to repair and rebuilding the muscle tissue, enhance brain and nervous system function and boosts the immune system and physical energy level. It contains sixteen types of amino acids. Amino acids are the building blocks of protein. Some aid in the formation of haemoglobin, according to the Nutritional Supplement Educational Centre. Haemoglobin transports oxygen and antibodies to help the immune system fight against infections. Other amino acids promote tissue health and maintenance, serve as neurotransmitters, and also aid detoxification and metabolic function. Coconut sap also contains 65 minerals, such as contains phosphorus, potassium, iron, magnesium, sulfur, boron, zinc, manganese, and copper. The Institute of Medicine lists known functions of each mineral in your body. Potassium is important in balancing electrolytes, controlling high blood pressure, and metabolizing sugar. Phosphorus works with Calcium to build bones and facilitates the body’s ability to use other nutrients. Iron is critical for the creation of red blood cells and is essential in the production of cellular energy. Copper, one of the components in red blood cell formation, is a mineral that also assists with iron absorption. Magnesium is important in nerve and muscle function and is essential in every major biological process in the body. Coconut amino sauce also aids digestion as it is a natural prebiotic*.