New York Cut Black Pepper Black is differently milled and often used in restaurants.
Perfect in a shaker or added to your favourite spice blend.
Black pepper is produced from the still-green unripe drupes of the pepper plant.
Peppercorns (dried black pepper) are, by monetary value, the most widely traded spice in the world.
Pepper gets its spicy heat mostly from piperine derived both from the outer fruit and the seed.
Pepper loses flavour and aroma through evaporation, so airtight storage helps preserve its spiciness longer. Pepper can also lose flavour when exposed to light.
The product of selectively milling whole mature dried black peppercorns (Piper nigrum L ).
This product has been steam treated for microbiological control.
Country of Origin: Viet Nam or India
Packed on the same premises as products containing soy, milk, gluten, sulphites, and sesame seeds