Aromatic Ceylon Nutmeg Myristica fragrans, a tropical evergreen tree has grown naturally in the spice gardens of Ceylon from early 15th century. Carefully handpicked fragrant kernels are sundried naturally and milled to produce this exotic, fragrant powder. Aromatic Ceylon Nutmeg can be used to enhance flavors of sweet and savory dishes!
Pairs well with savory and sweet dishes. Mix a dash of nutmeg powder, with coconut sugar and cinnamon in a shaker, sprinkle on baked goods, fruits, waffles, pancakes, hot beverages, cereal, yogurt, or even ice cream for an exotic flavor! Blend into smoothies and cocktails. Soak overnight oats with a dash of nutmeg, cardamom and cinnamon powder, healthy seeds, and nuts. You can use it alone or pair it with other spices, such as cardamom, cinnamon, and cloves. With a warm, sweet flavor, when added to desserts, it even acts as a palate cleanser. Great in pies, cakes, cookies, breads, fruit salads, and custards. Works well in savory, meat-based dishes, such as pork chops and lamb curry. Nutmeg can be sprinkled onto starchy vegetables like sweet potatoes, butternut squash, and pumpkin to create a deep, interesting flavor. What’s more, you can add it to warm or cold beverages, including apple cider, hot chocolate, chai tea, turmeric lattes, and smoothies.
Ceylon nutmeg has a warm and aromatic flavor profile. Depending on the harvest and season every batch of Ceylon Nutmeg can vary in color and to a minor degree in taste as it is a natural cottage-industry product that does not use any chemical refining, additives, or preservatives to standardize product like with large-scale commercially grown and heavily processed spices
100% powdered Nutmeg
Grown in Ceylon (Sri Lanka)
Keep airtight in the pantry, away from sunlight and damp. Its potency and flavor remain strong as long as it is stored airtight. With a best before of two years from the manufacture date, Ceylon Nutmeg remains safe to use for even longer periods as long as it is stored with minimal exposure to light, air, and moisture. This is why HEIRLOOM Ceylon Nutmeg is packed at the origin, in the very region where it is harvested from. This seals the freshness and reduces exposure from day one until the pack is opened by you.
There is nothing else. No refining or coloring. 100% zero-waste, no bi-products. This product is internationally accredited by Control Union; Certified Organic (EU and USDA NOP), ISO and/or HACCP certified.
A true medicinal spice used for centuries, in Ayurveda, Nutmeg is used in alternative, natural remedies
Read more research-based information here.
Packaging and recycling
30g bag-in-box. Dispose of the soft plastic bag in the supermarket collection bin. The card box can be disposed of in your recycling bin. The reason we use a clear bag for spices is so you can see the product in the clear window in the front of the box before you buy. The box protects the product by reducing exposure to light thereby protecting the potency of the spice.
Advice when spices are used as a supplement: Most of these ancient spices have flavored our foods for centuries and are safe to consume regularly when used as a spice; a small proportion of ingredient when making foods. It would be very hard to overdose on a spice when it is a minute part of a food recipe. With recent research and articles highlighting the medicinal properties and health attributes of these spices, rather than just consuming it straight away as a supplement, it is always advisable to consult a nutritionist or doctor, if using this product as an ongoing treatment for a health issue. A health care provider may recommend a specific dosage depending on a person’s age, weight, and medical condition.