Versatile – Kokonati organic toasted coconut butter is a great nut-free alternative to peanut butter. 100% Organic freshly grated and toasted, coconut meat is finely ground in its own oil to make this delicious vegan butter.
Uses – For smoothies, curries, soups, cakes, cookies and desserts. Can be chopped, grated, sliced, whipped, melted and set. Dissolve in hot water to make coconut milk and coconut cream of desired consistency. Great for creamy salad dressings, satay marinades, energy balls, and raw slice/foods. Use in place of other dairy creamers in beverages like coffee, bulletproof coffee and hot chocolate. Also tastes yum by the spoonful!
Flavor – Crunchy, salty-caramely and creamy at the same time. Melts in the mouth and easily spreads when slightly warmed!
Ingredient100% freshly grated and toasted coconut meat in its own oil. Free of additives or preservatives.
Storage – Keep airtight in the pantry, away from sunlight and damp. Use a dry spoon to scoop out. Use within 3-4 months from opening. For even further prolonged use, the product can be refrigerated after opening. With a best before of two years from the manufacture date, toasted coconut butter remains safe to use for even longer periods as long as it is stored with minimal exposure to light, air and moisture. This is why Kokonati butter is packed at the origin, in the very plantations the coconuts are harvested from.
Before first use – Separation of butter can occur due to the absence of chemical stabilisers. Only before first use, warm the tightly closed jar by placing it in a hot water bath until mostly melted. Stir until well combined and allow to set at room temperature. Alternatively, the butter can be warmed in the microwave for 10-second bursts. Stir between every burst taking care not to burn it.