Here at Cocavo, we are all about stretching the boundaries when it comes to food. Especially when it comes to what is normally considered acceptable for breakfast foods. How do you feel about crumble for breakfast? We would be into this any day! And while indulgent it may seem, it’s made with only whole foods, no refined sugars, no gluten and is also 100% vegan!

And of course, you can switch up what fruit you have in the crumble for anything that’s in season (or even cooked pumpkin or kumara) there are so many possibilities!

Of course, this can also be an awesome dessert or plate for a pot-luck dinner party too. The options with this delicious crumble are limitless!

” How do you feel about crumble for breakfast? “

RASPBERRY, WALNUT & CARDAMOM BREAKFAST CRUMBLE

CRUMBLE
• 1/4 cup walnuts
• 1 1/2 tbsp oat flour
• 2 tbsp coconut flour
• 1 tbsp desiccated coconut
• 1 tbsp ground flaxseed
• 2 tbsp oats
• 1 tbsp Cocavo Original
• 1 tbsp rice malt syrup
• 1/8 tsp cardamom
• Pinch salt

FRUIT FILLING
• 1 ripe “Bobby” banana, sliced
• 1 cup mixed berries
• 1 tbsp rice malt syrup
• 1 tbsp lemon juice

1. Preheat oven to 200°C. Lightly grease a small casserole dish.

2. To make the crumble, combine all dry ingredients. Add wet ingredients and stir until a crumble is formed.

3. For the filling, mix together all ingredients. Place into prepared dish, top with crumble and bake for 15 minutes until lightly browned on top. 

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