PLANTAIN FRIED IN COCAVO

PLANTAIN FRIED IN COCAVO

This Fried Plantain recipe was sent in to us by a lady who loves cooking in Cocavo Oils. If you have not heard of Plantain or have wondered what those large looking green bananas are in the supermarket are then read on.   Plantains are members of the banana...
AVOCADO OIL SALAD DRESSING

AVOCADO OIL SALAD DRESSING

The Ultimate Avocado Oil Salad Dressing made using Cocavo Garlic Salt & Cocavo Garlic Pepper     ” Avocado Oil Salad Dressing – Kiwi’s love their salad dressings & this one will not disappoint ” This simple Salad Dressing...
Whole Fish with Citrus, Herbs & Ginger

Whole Fish with Citrus, Herbs & Ginger

Who knew that cooking a whole fish could be so easy? Your whanau or dinner guests will ooh and aah when you bring a gorgeous whole fish to the table.       Beautifully seasoned & baked fish is not as daunting to prepare as you might think This recipe...
Grilled Hāpuku

Grilled Hāpuku

CELEBRATING NZ SEAFOOD Derek the Chef has used NZ Hāpuku & beautifully grilled it in Cocavo Turmeric & Lemon Zest Oil to crisp the skin then serves it with a White wine Saffron Sauce & crispy Julienne vegetables  This recipe uses Cocavo’s amazing...
The Ultimate Avocado Toast

The Ultimate Avocado Toast

The Ultimate Avocado Toast with Extra Virgin Avocado Oil, Sumac Sea Salt & Garlic Pepper     ” Avocado on toast – a Kiwi Classic  ” We’ve elevated simple avocado toast to delicious heights by embellishing the dish with a few tasty...
FUDGEY MANDARIN, CHILLI & LIME CAKE

FUDGEY MANDARIN, CHILLI & LIME CAKE

DELICIOUSLY FUDGEY – THIS CAKE IS A MUST TRY 🙂 What makes this cake outstanding is its deliciously fudgey texture, which is delicious served chilled or warmed. It’s also got chunks of mandarin through it for a bit of added texture. The chilli & lime...
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