SPICED ORANGE SYRUP CUPCAKES

SPICED ORANGE SYRUP CUPCAKES

What’s better than syrupy spiced orange cupcakes? Making them vegan, gluten-free, and refined sugar-free of course. These cute cupcakes are (like usual) allergy-friendly, and made using Cocavo to add extra health benefits to your foods. Plus, these cupcakes have...
HONEY & BLUEBERRY BAKED POLENTA

HONEY & BLUEBERRY BAKED POLENTA

Polenta (aka cornmeal) is one of the most versatile ingredients to cook with (and one of our favourite staples). It’s really quick and easy to prepare, and can be served thick and creamy, used to make cornbread or other baked goods, and can be baked to make...
PASSIONFRUIT & FIG CHEESECAKE BARS

PASSIONFRUIT & FIG CHEESECAKE BARS

These Passionfruit and Fig Cheesecake Bars are the perfect treats to have stocked up whether you want to store them in the fridge (for eating within the next couple of days), or freezer (can store up to a month), or if you just have a keen sweet tooth! The cheesecake...
UDON NOODLE GLAZED PUMPKIN STIR FRY

UDON NOODLE GLAZED PUMPKIN STIR FRY

Udon noodles are just the best! They’re thick, chewy and soak up loads of flavour, which makes them perfect in soups or stir fry’s (like this recipe!). This dish is made with Cocavo Original, which not only adds the nutritional benefits of coconut and...
APRICOT & CHOCOLATE BUMPER BARS

APRICOT & CHOCOLATE BUMPER BARS

These gloriously fudgy bumper bars are a Kiwi childhood classic (if you’re from New Zealand, you’ll know what I’m talking about). Consisting of dark chocolate, chunks of chopped apricot and addictively fudgy oats. This is a jazzed-up vegan,...
STONE FRUIT, TAHINI & ROSEWATER SORBET

STONE FRUIT, TAHINI & ROSEWATER SORBET

The pink colour and hint of rosewater makes this sorbet the perfect Valentine’s Day treat! Tahini and rosewater is a combo to cherish. But for a more summery twist, we’ve added stone fruits and turned this match-made-in-heaven combo into a refreshing...
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