by Neville Montefiore | May 3, 2021 | Recipe
DELICIOUSLY FUDGEY – THIS CAKE IS A MUST TRY 🙂 What makes this cake outstanding is its deliciously fudgey texture, which is delicious served chilled or warmed. It’s also got chunks of mandarin through it for a bit of added texture. The chilli & lime...
by Neville Montefiore | Apr 30, 2021 | Recipe
NZ Salmon is amongst the best in the world. A Stuff article about NZ salmon talks about why our Salmon may be the best in the world –Â “It might be how the fork pushes into the salmon fillet, the browned seasoned top parts and a big, pearly just-cooked...
by Neville Montefiore | Apr 29, 2021 | Recipe, SAVOURY
Making your own Hummus is such a simple thing and the results are better than anything you will find on the supermarket shelves. The Tahini used in this recipe is a premium, genuine Turkish Tahini available from our website shop. The Extra Virgin Avocado Oil infused...
by Neville Montefiore | Apr 26, 2021 | Recipe
NZ Scallops are amongst some of the best on the world. Derek the Chef has created this Cajun styled scallop dish and added extra flavour with Chorizo sauage and added extra health by including seasonal vegetables and healthy fats courtsey of the Cocavo Oils ...
by Neville Montefiore | Apr 24, 2021 | Recipe
Derek the Chef has used NZ Tarakihi & beautifully fried it in Cocavo Chilli & Lime Oil to crisp the skin followed by poaching in an Asian inspired sauce This recipe uses Cocavo’s amazing Chilli & Lime oil to fry the fish and finished with our...
by Neville Montefiore | Apr 23, 2021 | Recipe
Sometimes simple is best, and it doesn’t get any simpler than a pan fried Flounder. Fried perfectly in Cocavo Turmeric & Lemon Zest Oil, the healthy fats will add even more health to the meal. NZ Flounder beautifully seasoned & fried in...
