Who doesn’t love chocolate?
This homemade chocolate is rich & delicious. It does melt a little quicker than conventional chocolate, so keep it in the fridge.
RECIPE
Makes 1 bar in about 15 minutes.
-60g melted Virgin or Refined Cocavo coconut oil
-25g cocoa or cacao powder
-2 Tbsp maple syrup
-a pinch of salt
Mix and add to a lined baking dish.
Refrigerate until set and also store in the fridge as this chocolate melts faster than regular chocolate.
