ANCIENT HONEY

Ancient honey, particularly that found in Egyptian tombs, is remarkable for it’s longevity & edibility, even after thousands of years, due to its low water content, high sugar concentration, and natural antibacterial properties. 

Here’s a more detailed look at ancient honey:
  • Longevity and Edibility:
    • Archaeologists have discovered pots of honey in ancient Egyptian tombs, some dating back over 3,000 years, that are still remarkably intact and edible. 
    • This is due to the unique properties of honey, including its low water content and high sugar concentration, which inhibit bacterial growth. 
    • Honey also contains small amounts of hydrogen peroxide, which acts as a natural preservative. 
  • Ancient Egyptian Reverence:
    • Ancient Egyptians revered honey and bees, believing honeybees were related to the Sun God Ra. 
    • They buried jars of honey in the tombs of royals, believing it would provide sustenance in the afterlife. 
    • Honey was also used in religious ceremonies and offered as sacrifices to gods. 
  • Scientific Explanation:
  • Other Ancient Uses
    • Honey has been used as a treatment for many ailments and conditions since ancient times. 
    • A drink containing honey and unfermented grape juice, known as oenomel, was used by ancient Greeks as a remedy for gout and nervous disorders. 
  • Examples of Ancient Honey Discoveries