MAGNESIUM OIL – What’s it do?

MAGNESIUM OIL – What’s it do?

MAGNESIUM OIL – What’s it do? What it does Magnesium oil spray delivers magnesium directly through the skin. No swallowing tablets, digestive upset or gross aftertaste. Just a few sprays, massaged in, and it gets to work supporting muscle relaxation and...
COOKING WITH EVOO – THE MYTH

COOKING WITH EVOO – THE MYTH

COOKING WITH EVOO – THE MYTH Few kitchen myths have proven as persistent as the idea that extra virgin olive oil cannot be used for cooking. Restaurant blogs, cookbooks, and even nutrition guides have repeated the warning for decades. Yet a closer look at the...
THE SECRET TO DEEP FRYING FOOD

THE SECRET TO DEEP FRYING FOOD

THE SECRET TO DEEP FRYING FOOD The main secrets to successful deep frying are maintaining a steady temperature between  175°C to 190°C Choosing an oil or fat with a high smpokepoint, and avoiding overcrowding the fryer. Temperature Control Use a deep-fry thermometer...
DEEP FRYING vs AIR FRYING

DEEP FRYING vs AIR FRYING

DEEP FRYING vs AIR FRYING Deep frying is generally considered better than air frying if your primary goal is achieving authentic, restaurant-quality, crispy texture & rich indulgent flavour. Submerging food in hot oil locks in moisture while instantly sealing the...