Nature’s Chocolate
Cacao is said to be the food of the Gods! Carefully handpicked and simply dried organic cacao nibs, are powdered and packed into each Organic Cacao Powder pack
Uses
A chocolaty fine powder, it is ideal for baking and adding into raw slices and energy balls. Brew into a tea, Blend into smoothies and cocktails. Soak overnight oats with cacao powder, dried and chopped fruits, healthy seeds, and nuts.
- Add a spoon into your favorite smoothie.
- Use them in baked goods like muffins and cakes.
- Stir into lightly warmed Toasted Coconut Butter to make your own coconutella.
- Dust cacao powder on lattes, coffee, frosted cakes and ice cream
- Use them in savory sauces, such as barbecue sauces and mole.
- Blend into hot chocolate or homemade nut milks.
- Blitz cacao with coconut, almond butter, and puréed dates (optional) to make healthy Keto energy balls.
Flavor
Cacao powder is lightly bitter ( due to its richness in antioxidants) and chocolaty. The color of the powder can vary lightly, depending on the harvest and season . Cacao beans are harvested as a natural cottage-industry product that does not use any chemical refining, additives, or preservatives to standardize the product.
Ingredient: 100% Organic cacao powder
Packed in a facility handling Gluten, Milk, Sesame, Soy and Tree nuts
Storage: Keep airtight in the pantry, away from sunlight and damp. Its potency and flavor remain strong as long as it is stored airtight. With a best before of two years from the manufacture date, Cacao powder remains safe to use for even longer periods as long as it is stored with minimal exposure to light, air, and moisture.
Benefits
Cacao has been researched to have several health benefits :
- Rich in antioxidants
- Raw cacao is a good source of iron and dietary fibre
- Improves insulin sensitivity to regulate blood sugar levels.
- Improves glucose intolerance and has anti-inflammatory potential.
- have been linked to reduced heart disease risk.
Read more research-based information, here.
