CAROB DRINK
Carob powder is a naturally sweet, caffeine-free alternative to cocoa powder, commonly used in various recipes from baked goods to beverages. Popular recipes include hot carob drinks, carob brownies, and no-bake carob bars.
Hot (or Cold) Carob Drink (Quick & Easy)
This warm beverage is a soothing alternative to hot chocolate.
- Ingredients:
- 1 cup milk (dairy, almond, soy, etc.)
- 1 tablespoon carob powder
- 1 tablespoon honey or maple syrup (adjust to taste)
- 1 teaspoon vanilla extract
- Instructions:
- Combine the milk and carob powder in a small saucepan over medium heat, whisking constantly to remove any lumps.
- Stir in the sweetener and vanilla extract.
- Heat the mixture until it reaches your desired temperature, but do not let it boil.
- Pour into a mug and enjoy.
Alternatively, serve chilled over ice for a refreshing, cooling drink.
No-Bake Chewy Carob Squares
These provide a satisfying, healthy snack without needing an oven.
- Ingredients:
- ½ cup coconut oil
- 1 cup carob powder
- ½ cup honey or maple syrup
- ½ teaspoon salt
- ½ teaspoon vanilla extract
- 1 ½ cups crispy rice cereal (or puffed wheat/rice)
- ¾ cup sunflower seeds (optional)
- Instructions:
- In a separate bowl, combine the crispy rice and sunflower seeds, then set aside.
- Use a double boiler (or a metal bowl set over a pot of simmering water) to gently melt the coconut oil and carob chips together, stirring constantly.
- Once melted, quickly stir in the honey, salt, and vanilla extract.
- Combine the melted carob mixture with the cereal mixture.
- Press the mixture firmly into a 9×9 inch pan lined with parchment paper.
- Place in the freezer for 10-15 minutes to harden completely before cutting into squares.
