Grilled Hāpuku

Grilled Hāpuku

CELEBRATING NZ SEAFOOD Derek the Chef has used NZ Hāpuku & beautifully grilled it in Cocavo Turmeric & Lemon Zest Oil to crisp the skin then serves it with a White wine Saffron Sauce & crispy Julienne vegetables  This recipe uses Cocavo’s amazing...
The Ultimate Avocado Toast

The Ultimate Avocado Toast

The Ultimate Avocado Toast with Extra Virgin Avocado Oil, Sumac Sea Salt & Garlic Pepper     ” Avocado on toast – a Kiwi Classic  ” We’ve elevated simple avocado toast to delicious heights by embellishing the dish with a few tasty...
HUMMUS COULD NOT BE EASIER

HUMMUS COULD NOT BE EASIER

Making your own Hummus is such a simple thing and the results are better than anything you will find on the supermarket shelves. The Tahini used in this recipe is a premium, genuine Turkish Tahini available from our website shop.  The Extra Virgin Avocado Oil infused...
AVOCADOIL FRIED APPLE & CHEDDAR FRITTERS

AVOCADOIL FRIED APPLE & CHEDDAR FRITTERS

🍎🧀Avocado Oil-Fried Apple Cheddar Fritters with Rosemary and Caraway Seeds. Powerful sentence. These fritters are crispy on the outside and gooey on the inside, dotted with the sharpness of rosemary and the sweetness of apple. They’re reminiscent of the old...
MUSHROOM & BARLEY CROQUETTES

MUSHROOM & BARLEY CROQUETTES

These moreish Spiced Mushroom and Pearl Barley Croquettes with Mustard Seed Aioli will have you head over heels! These luxurious morsels of bite, juice, and flavour pair perfectly with a homemade peppery mustard seed aioli, and the nutty, sweet flavours of Cocavo...
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