by Jerusha Tucker | Nov 16, 2020 | Recipe, SAVOURY
We bet you’ve tried a classic scotch egg before, but have you tried scotch eggs encased in polenta instead of sausage mince? It’s a great vegetarian and gluten-free option, and it’s so simple to make! We’ve used Cocavo with Garlic (adding a fragrant...
by Jerusha Tucker | Aug 17, 2020 | Recipe, SAVOURY
Miso soup is seriously one of our favourites. Being packed full of probiotics means it’s great for keeping your gut healthy, and along with ginger and garlic it’s a great immunity system booster! Plus, you cant forget the amazing flavour too. ” You cant...
by Jerusha Tucker | Aug 17, 2020 | Recipe, SAVOURY
Hearty stews are a winter go-to! We have been loving adding nut butter to stews, soups, and curries lately because they not only make for a creamy sauce, but they also add a delicious depth of flavour and source of healthy fats. Just like the Cocavo used in this...
by Jerusha Tucker | May 29, 2020 | SAVOURY
A very delicious and fun recipe to create at home… A Middle Eastern-inspired Lasagna di Crespelle! The “pasta” used to separate the layers of this lasagne are actually chickpea flour crepes, adding a more traditional texture to a gluten-free, vegan...
by Jerusha Tucker | May 29, 2020 | SAVOURY
We love savoury muffins, always. Aren’t they just the perfect breakfast, snack, and one of the best things to have on the side of a meal (we’d pick savoury muffins over bread rolls any day). These savoury muffins are fluffy garlicky muffins, with a...
by Jerusha Tucker | May 25, 2020 | SAVOURY
Making healthy foods that taste great and literally take minutes to whip up sounds almost too good to be true, but these three different types of vegan dips (which are perfect for entertaining guests for a platter) fit that description perfectly. Each vegan dip is...
Marsanta Peanut Butter Crunchy 1kg
$9.95
Pomegranate Juice 750ml
$6.50
Hemp Seed Oil - 250ml
$15.00
Twin Pack
$11.00
Kara Coconut Cream - 425ml
$2.90