by Neville Montefiore | Apr 24, 2026 | SAVOURY
Surf & Turf Stir-Fry Noodles A deliciously healthy dish by Derek the Chef Ingredients: 50g Fresh Egg Noodles (or Ramen . lo-mein noodles) 250g shrimp, peeled & deveined 150g Scallops or Cockles 250g steak, cubed 2 x Tbsp soy sauce 1 x Tbsp oyster sauce 1 x...
by Neville Montefiore | Mar 14, 2026 | Recipe, SAVOURY
Traditional Tunisian Tajine In Tunisia, Tajine it is more like a baked casserole or thick frittata made with eggs, meat, cheese, and spices. Ingredients 4 tablespoon of 2500 Years of Traditions Extra Virgin olive oil 500 g chicken or lamb, cut into small pieces 1...
by Neville Montefiore | Feb 16, 2026 | SAVOURY
Ants on a Log This classic recipe is delicious for kids of all ages and includes celery, peanut butter and raisins. Ingredients 6 celery stalks 6 tablespoon peanut butter, softened ¼ cup raisins Instructions Rinse your celery very well. Chop off any browning or dried...
by Neville Montefiore | Feb 9, 2026 | SAVOURY
Cacio e Pepe Here at Cocavo We love this simple Cacio e Pepe Recipe. It requires only 5 ingredients! It’s also really quick & easy to make & packs a ton of flavour. What is Cacio e Pepe? Cacio e Pepe is a Roman pasta dish that translates to “cheese and...
by Neville Montefiore | Jan 23, 2026 | Recipe, SAVOURY
ABOUT THIS RECIPE This delicious spread will have you lining up for seconds. Packed with Healthy Fats, you are going to love it. Cottage / Cream Cheese & Flaxseed oil as a spread IngredientS: ● 125g Cottage Cheese or Cream Cheese ● 2 tablespoons of milk ● 3...
by Neville Montefiore | Dec 12, 2025 | Recipe, SAVOURY
Omek Houria (Tunisian Spicy Carrot Dip) Omek Houria (Tunisian Spicy Carrot Dip), it is more than a recipe, Omek Houria is a taste of Tunisian memory simple, honest, and full of life. A dish that honors our roots and the enduring elegance of Mediterranean flavors....