DEEP FRIED PORK BELLY

DEEP FRIED PORK BELLY

DEEP FRIED PORK BELLY Crispy, savory, and aromatic deep-fried pork belly is a delicious, comforting foods you will love.. Learn how to make a traditional Chinese-style deep-fried pork belly that is well-seared and super tender in texture. Ingredients  pork belly  –...
Italian Fried Donuts

Italian Fried Donuts

Italian Fried Donuts Italian tradition mandates these goodies be made during the Christmas holidays, but there’s no reason not to enjoy them year- round. Why torture oneself to wait 11 montts. Called “grispelle,” aka, “crespelle.” “zeppole,”or “fritelle.” But no...
Surf & Turf Stir-Fry Noodles

Surf & Turf Stir-Fry Noodles

Surf & Turf Stir-Fry Noodles A deliciously healthy dish by Derek the Chef Ingredients: 50g Fresh Egg Noodles (or Ramen . lo-mein noodles) 250g shrimp, peeled & deveined 150g Scallops or Cockles 250g steak, cubed 2 x Tbsp soy sauce 1 x Tbsp oyster sauce 1 x...
TAJINE

TAJINE

Traditional Tunisian Tajine In Tunisia, Tajine it is more like a baked casserole or thick frittata made with eggs, meat, cheese, and spices. Ingredients 4 tablespoon of 2500 Years of Traditions Extra Virgin olive oil 500 g chicken or lamb, cut into small pieces 1...
Ants on a Log

Ants on a Log

Ants on a Log This classic recipe is delicious for kids of all ages and includes celery, peanut butter and raisins. Ingredients 6 celery stalks 6 tablespoon peanut butter, softened ¼ cup raisins Instructions Rinse your celery very well. Chop off any browning or dried...