by Neville Montefiore | Aug 27, 2021 | Recipe, SAVOURY, Uncategorized
This Honey Soy slow braised Pork dish is a stunner. Honey Soy is a fairly classic blend used in Chinese cuisine. The sweetness of the honey offsets the saltiness of the Soy Sauce that results in a well balanced, tasty dish. This dish will quickly become a family...
by Neville Montefiore | Aug 25, 2021 | Recipe, SAVOURY, Uncategorized
Probably one of the best known Chinese dishes found right across the globe. Sweet & Sour Pork is a firm family favourite in most Kiwi homes and is often the first “Chinese” meal many kids are introduced to first after fried rice. The pork can be...
by Neville Montefiore | Aug 23, 2021 | Recipe, SAVOURY, Uncategorized
This Chicken Schnitzel is simply crunchy deliciousness thanks to the spiced Pork Crackle crumb. Keto & Paleo Friendly ” Chicken & Pork Crackle doesn’t get any better than this” ...
by Neville Montefiore | Jul 31, 2021 | Recipe, SAVOURY, Uncategorized
NZ Squid are amongst some of the best on the world. Derek the Chef has created this Cajun spiced Calamari that is served with a delicious Lime Basil Mayonnaise. Added healthy fats courtesy of the Cocavo Turmeric & Lemon Zest Oil ” Derek the Chef...
by Neville Montefiore | Jun 4, 2021 | Recipe, SAVOURY
CELEBRATING NZ SEAFOOD Derek the Chef has used NZ Hāpuku & beautifully grilled it in Cocavo Turmeric & Lemon Zest Oil to crisp the skin then serves it with a White wine Saffron Sauce & crispy Julienne vegetables This recipe uses Cocavo’s amazing...
by Neville Montefiore | Jun 1, 2021 | Breakfast, Recipe, SAVOURY
The Ultimate Avocado Toast with Extra Virgin Avocado Oil, Sumac Sea Salt & Garlic Pepper ” Avocado on toast – a Kiwi Classic ” We’ve elevated simple avocado toast to delicious heights by embellishing the dish with a few tasty...
