by Neville Montefiore | Feb 12, 2023 | Recipe, SAVOURY, Uncategorized
Torrent Bay Cockles are amongst some of the best on the world. Derek the Chef has created this Cockle pasta dish using 1 of Cocavo’s finest oils, Cocavo garlic Oil & Cocavo Extra Virgin Avocado Oil with Turmeric & Lemon Zest Oil. ” Derek...
by Neville Montefiore | Dec 20, 2022 | Recipe, SAVOURY
These Hāngī style veges are absolutely delicious & oh so easy to cook! 1. Peel & wash your potatoes & kumara. Drain the water from the sink/ 2. Pat dry the vegetables 3. Drizzle over a generous amount of Cocavo Smokey Oil – about 2...
by Neville Montefiore | Nov 30, 2022 | Recipe, SAVOURY, Uncategorized
This deliciously smokey pulled pork recipe uses Cocavo Smokey Oil & Manuka Smoked Sea Salt to had flavour & healthy fats. Keto friendly, the crispiness that comes from frying the pulled pork in Cocavo OLAV Oil makes this Mexican Carnitas recipe addictive. ...
by Neville Montefiore | Aug 10, 2022 | Recipe, SAVOURY, Uncategorized
Vegetable & Fruit Salad with Cocavo Citrus Oils Cocavo’s Citrus Oils are the perfect “sugar free” dressing for salads and other recipes. This delicious vegetable fruit salad is taken to the next level when one of our citrus oils are used as a...
by Neville Montefiore | Jul 14, 2022 | Recipe, SAVOURY
“INSTA-POT” PRESSURE COOKER NZ LAMB Derek the Chef has used an “insta-Pot” Pressure Cooker to cook a beautiful leg of NZ Lamb. To add health & flavour, Derek used Cocavo Rosemary Oil, Cocavo Mint Oil &...
by Neville Montefiore | Jul 1, 2022 | Recipe, SAVOURY
NZ celebrity chef Simon Gault set himself a challenge “To Cook Dinner For Less Than $20” (4 adults & 2 kids) “Boneless Indian Style Chicken Curry” with “Basmati Lentil Rice”. Click here if you fancy giving this recipe a try. Our...
