Fear of Dietary Fats?

Fear of Dietary Fats?

Fear of Dietary Fats? Fearing dietary fats is a common sentiment roted in decades of historical health guidelines that are now being re-evaluated by modern science. For nearly 30 years, an “all fat is bad” message dominated, leading many to replace fats...
HAPPY PLANT PROTEINS

HAPPY PLANT PROTEINS

HAPPY PLANT PROTEINS Made in Australia from wheat grown in New South Wales, Cocavo’s Happy Plant Proteins deliver on both texture and taste while being versatile enough to use in everyday cooking as your protein addition to salads, rice, pasta dishes and more....
FLAX SEED FIBRE – FOODGRADE / ORGANIC

FLAX SEED FIBRE – FOODGRADE / ORGANIC

FLAX SEED FLAKE – Foodgrade / Organic What is Flax Seed Flake When you want only the best for your horse. GIDDY-UP Flax Seed Flake is produced from either certified organic or conventional linseed (Linum usitatissimum) after the oil has been extracted by cold...
When to Eat an Avocado

When to Eat an Avocado

When to Eat an Avocado When to Eat an Avocado 1. Unripe = not ready yetBright green and super firm means leave it a little longer.2. Barely ripe = perfect for dicing & chopping.It’s still a bit firm, but not rock-hard. Great for salads when you want neat...
CACAO vs CAROB

CACAO vs CAROB

CACAO vs CAROB Cacao comes from the Theobroma cacao tree and contains caffeine and theobromine, making it bitter and requiring added sweetener. Carob comes from the carob tree and is naturally sweeter, contains no stimulants, and is higher in fibre and calcium than...