by Neville Montefiore | Oct 27, 2023 | Uncategorized
Blackstrap molasses is a byproduct of sugar production. It contains sugar but also beneficial nutrients, including iron. Sugar production starts with boiling sugarcane juice to crystallize the sugar, which is then filtered to separate it from the juice. This leaves a...
by Neville Montefiore | Jul 13, 2023 | Uncategorized
Deep fat frying is often cut out when people want to eat healthy. But, for those who enjoy fried foods, the U.S. Department of Agriculture’s (USDA) Agricultural Research Service (ARS) has created a healthier oil. Scientists with the ARS Southern Regional Research...
by Neville Montefiore | Jun 17, 2023 | Uncategorized
Confused about SALT? It’s no secret amongst chefs & home cooks that Salt enhances the flavour of food. It has a greater impact on flavour than any other ingredient. If you learn to use it well, your food will taste not just good, but great. Though salt also...
by Neville Montefiore | Jun 10, 2023 | Uncategorized
Salt, the crystalline chemical compound, has the status of an essential component of daily cooking. Maintaining the fluids in the body, supporting the functioning of cells, or adding magic to your food, the correct quantity of salt is always a key component. Salt of...
by Neville Montefiore | Jun 8, 2023 | Uncategorized
Cottonseed is a plant-based byproduct of the cotton plant. In the ginning process, cotton fiber is separated from the seed and later in the process cottonseed oil is extracted from the seed. Cottonseed oil has been used by chefs for decades. It’s revered for its...
by Neville Montefiore | May 10, 2023 | Uncategorized
Flax Seed Oil for Horses Your horse’s diet changes over the years, which can mean the Omega-3 & Omega-6 (which horses can’t make in their own bodies) needed by your horse is not always present and as balanced as it should be. Any imbalance in these Essential Fatty...
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