CHIA SEED BUBBLE COFFEE
Chia seed bubble coffee, also known as chia seed boba or chia seed milk tea, combines the texture of boba with the nutritional benefits of chia seeds. It’s made by adding chia seeds to a beverage, often milk tea or coffee, allowing them to absorb liquid and create a tapioca-like texture. The chia seeds can be added directly to the drink or prepared as a pudding beforehand.
Here’s how to make chia seed bubble coffee:
Method 1: Adding chia seeds directly
- Prepare your base: Brew your coffee or milk tea according to your preference.
- Add chia seeds: Stir in chia seeds (about 2 tablespoons per cup of liquid) and let them sit for about 10 minutes to allow them to gel.
- Sweeten and serve: Sweeten with your preferred sweetener (like honey, sugar, or maple syrup) and add ice if desired. Enjoy with a straw.
Method 2: Chia Seed Pudding
- Make the chia pudding: Combine chia seeds, milk (dairy or non-dairy), and sweetener (optional) in a jar or container. Let it sit in the refrigerator for at least 2-3 hours or overnight to thicken.
- Combine with coffee: Add the chia seed pudding to your coffee or milk tea, and stir until well combined.
- Enjoy: Sweeten to taste and add ice if desired. Drink with a straw.
Tips:
- For a more traditional boba experience, you can use a wide-mouth straw or even a spoon to enjoy the chia seeds.
- You can experiment with different flavors and sweeteners to customize your chia seed bubble coffee.
- Some people find that the chia seeds can cause bloating when combined with carbonated drinks, so it’s best to avoid carbonated beverages when using chia seeds.
