HAPPY HENHOUSE BETTER THAN BUTTER CHICKEN
Happy Henhouse Better Than Butter Chicken is a delicious and nutritious twist on the classic Indian dish, incorporating plant-based protein to replace traditional chicken.
The recipe combines marinated Happy Henhouse plant-based protein with a luscious tomato-based sauce, aromatic spices, and plant-based alternatives like vegan butter and cream for a flavorful and satisfying plant-powered version of butter chicken.
Ingredients
Serves 4
- 200g hydrated Happy Henhouse Diced Protein
- 485g Jar Butter Chicken Sauce or curry sauce of your choice
- 1⅔ cups / 200g Green Beans, trimmed & halved
- ¾ tablespoons Cocavo Hot Wok Oil
- ½ Brown Onion, finely diced
- 2 Garlic Cloves, finely chopped
- Salt and Pepper, to taste
- 2 cups Jasmine Rice
Instructions
Preparation
Step 1 – Finely dice garlic & onions.
Step 2 – Heat 3-4 tablespoons of oil in pan over medium to high heat.
Step 3 – Batch cook hydrated protein, frequently tossing until browned.
Step 4 – When proteins are golden brown, toss in ¼ teaspoon of garlic and mix for an extra flavour boost.
Step 5 – Season with salt and pepper. Set aside.
Sauce
Step 1 – In same pan, add 2 tablespoons of oil and heat over medium heat.
Step 2 – Add finely diced onion and garlic. Cook for 1 minute, stirring well.
Step 3 -Add butter chicken sauce to pan and heat for 1 minute.
