HAPPY PADDOCK PIZZA
Create a delicious homemade pizza by topping a crispy crust with Happy Paddock Protein Pieces, savory tomato sauce, melted cheese, and your favorite vegetables, offering a protein-packed twist to a classic favorite.
Ingredients
Serves 6
- 9oz / 250g hydrated Happy Paddock Protein Pieces
- 18oz / 500g Large Elbow Pasta
- 4 oz / ½ cup Unsalted Butter, divided
- 2 large celery stalks, finely chopped (about 1 cup chopped)
- 1 small yellow onion, finely chopped (about 1 cup chopped)
- ¼ teaspoon of garlic
- ¼ cup all-purpose flour
- 3½ cups whole milk
- 18oz / 500g Extra-sharp Cheddar Cheese, shredded
- 1 cup Panko (Japanese-style breadcrumbs)
- 2 oz / ¼ cup Crumbled Blue Cheese
- 2 tablespoons finely chopped fresh Flat-leaf Parsley
Instructions
Cooking
Step 1 – Heat oil in a pan on stove to medium to high heat.
Step 2 – Batch cook hydrated protein, by adding to pan and frequently tossing until browned. When proteins are golden brown, add 1/4 teaspoon of garlic and mix through for flavour boost.
Step 3 – Season with salt and pepper and set aside.
Step 4 – Spread tomato or BBQ sauce over Lebanese bread.
Step 5 – Sprinkle with cheese, red onion, chicken style strips.
Step 6 – Place on baking tray in preheated 180°C oven and bake for 10 minutes or until cheese melts and browns.
