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What is LIME SALT?
No secrets here, Lime Salt is exactly that – a blend of high quality New Zealand sea salt with high quality, culinary grade Key Lime Oil. Simply superb!
Our Lime Salt comes in a high quality grinder with an adjustable ceramic grinding mechanism for long life.
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The NZ Sea Salt used is from the pristine waters in the Marlborough Sounds. It is certified by BioGro NZ as suitable for Organic Input.
This Lime Salt delivers a nice salty, tangy hit of Lime that will tickle your taste buds. Perfect on your favourite seafood, vegetable & chicken dishes.
HOW TO USE LIME SALT
Lime Salt is quite versatile and can be used similarly to regular salt. Here are some ideas:
- Tofu: Sprinkle over cold or hot tofu to add a nice salty Lime tang.
- Scrambled Tofu/Eggs: It can be used in eggs or if vegan, scrambled tofu.
- Vegetables: Sprinkle over roasted, pan fried or steamed vegetables for a boost of tangy lime flavour.
- Fried Foods: It pairs amazingly with things like chicken, seafood, vegetables, fries and more.
- Bagels/Toast: Sprinkle over a layer of plain cream cheese, avocado, or butter.
- Snacks: Think popcorn, edamame, chips and finger foods!
If you enjoy a Margarita, then dip the rim of your glass into our Lime Salt for a salty & zesty lime taste that will add some magic to your drink.
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