MINT OIL – Adding Health to More Meals

Description:

A unique blend of Pure Olive Oil, Extra Virgin Avocado Oil & Genuine Mint Oil, Cocavo Mint Oil delivers a powerful minty experience.

Poised to become a firm favourite amongst the mint lovers out there – you will not be disappointed. Use our Mint Oil to enhance your lamb dishes, drizzle over salads, or add a minty flavour & aroma to mayonnaises & dips.

Highlights:

• Unique Dual-Purpose cooking oil (High Heat Cooking & Salad Oil)
• Lovely greenish colour
• Delivers Minty aroma & flavour 
• Packed with Healthy Fats
• Avocado Oil contains monounsaturated fats & Vitamin E
• High Smoke point suitable for high heat cooking
• Amazing Salad Oil for drizzling or making dips, spreads & mayonnaises
• Vegan & Keto friendly
• Gluten Free
• Convenient 250ml recyclable glass bottles
• Competitively priced to be within reach of all budgets

Cocavo Mint Oil is currently only available on the Cocavo website shop, so if you want to try this amazing oil and start adding health to your meals, jump online and grab a bottle – you will not be disappointed, believe me.

Keto & Vegan Friendly, Cocavo Mint Oil will quickly become a household favourite.

Naturally Gluten Free and Dairy Free, start adding health to your meals with Cocavo Mint Oil 😊

WASABI OIL USES

Wasabi oil uses are limited only by your imagination.   Here are a few suggestions:

Add Wasabi-oil to mashed potatoes

Make a compound butter by combining wasabi oil, green onion and softened butter.

Add wasabi oil to a dark chocolate ganache

Kick up your guacamole by adding wasabi oil.

Add to your favourite dairy-based dip.

Toss oil into warm or cold noodles.

Mix oil into warm rice.

Use directly on Sushi and Dim-sum

Drizzle over any raw bar foods

Use a small amount as a finish to cold or warm soups.

Add wasabi oil to stir-fry vegetables.

Mix with ginger vinegar or rice wine for flavourful vinaigrette

Brush on grilled meats, fish, poultry or vegetables

Puree with freshly steamed edamame for a healthy flavourful dip

Drizzle over carpaccio

Wasabi is associated mainly with certain Japanese foods but its flavors are versatile and work in Western dishes as well. It can function in a similar way to horseradish and makes a great addition to mashed potatoes as well as to seafood. Add it to mayonnaise to create a spicy version of that condiment that you can pair with fries or use to make potato salad. 

The perfect way to add a wasabi zing to your fusion style dishes. Try our Wasabi oil to pan sear a Snapper or Kingfish fillet or mix with soy sauce, mirin and sesame seeds and drizzle on steamed asparagus or snow peas. For a quick & delish side dish, serve with steamed baby carrots or potatoes.