Coconut Spread / Jam 150g (Organic)

$4.95

Kokonati organic vegan coconut spread (a.k.a coconut jam , kaya) is a healthy alternative to refined-sugar jams. 100% Organic freshly grated and dried, coconut meat is finely ground in coconut nectar to make this delicious vegan spread that tastes like dessert in a bottle!

Description

Versatile:

Kokonati organic vegan coconut spread (a.k.a coconut jam , kaya) is a healthy alternative to refined-sugar jams. 100% Organic freshly grated and dried, coconut meat is finely ground in coconut nectar to make this delicious vegan spread that tastes like dessert in a bottle!

Uses –

Spread for (seed) toast, topping for cakes, cookies, desserts & slices. Can be melted and set with dried fruits, seeds and nuts. Healthy and indulgent topping for warm creamy porridge and a great base for keeping energy balls, and raw slice/foods together.

Flavor –

Crunchy spread with just the right amount of natural sweetness from nectar. Think caramelised coconut crème brulé!
Ingredients – 56% desiccated coconut, 44% coconut nectar. Free of additives or preservatives.
Storage – Keep airtight in the pantry, away from sunlight and damp. Use a dry spoon to scoop out. Use within 3-4 months from opening. For even further prolonged use, the product can be refrigerated after opening. With a best before of two years from the manufacture date, coconut jam remains safe to use for even longer periods as long as it is stored with minimal exposure to light, air and moisture. This is why Kokonati coconut jam is packed at the origin, in the very plantations the coconuts are harvested from.

Benefits –

The Coconut is a rich source of minerals and phytonutrients needed daily by the body. Organic Coconut oils are known to be rich in medium-chain fatty acids, add to that the fiber of crushed dehydrated coconut meat and the resulting coconut spread is a functional and indulgent wholefood. Ceylon is a country naturally abundant with Coconut trees; Coconut trees that grow in rich volcanic soil, contributing to the many nutritional benefits that come from eating coconuts that grow here. Only pure Ceylon Coconuts are used in the manufacture of Kokonati products.

Price for quality – Our products are not mass-produced in vast industrialised factories. So we do not enjoy the economies of scale that supermarket brands do. We pay the millers and farmers a fair price. Specifically, batch-crafted for New Zealand, Kokonati products are made with multigenerational expertise and knowledge to be the best quality they can be and so easily justify the premium price for the premium quality you are getting.

Packaging and recycling – 150g glass jars . A light warm soak or a run under the hairdryer will remove the labels which are biodegradable and can be composted or disposed of in the garbage bin. If not reusing the containers, dispose of the recyclable jars in your recycling bin. In our homes, we reuse packaging as much as we can. See ideas here!