Description
“MEAN AS” Greek Lemon Garlic Yoghurt RUB / GLAZE 250g / 500g / 1kg / 2.5kg
Straight from the Southern barbeque belt of the USA, Flavour Makers brings you our new range of BBQ rubs. Served up in big portions with plenty of sides, these smoky flavours are the perfect crowd-pleaser.
When rubbed onto meat portions, the functional ingredients begin to rehydrate by drawing some of the juices from the meat to form a glaze that covers the meat surface with a glossy visual appeal.
A blend of ingredients designed to impact flavour and eye appeal to poultry, fish and meat portions.
Use: Can be used as a glaze directly onto meat portion, or as a marinade using the following instruction:
Glaze: Use 100g (10%) of spice/glaze per kilogram (90%) meat. Tumble and allow to stand for 5 minutes for the glaze to develop. (Dosage can vary 8 to 10%).
Marinade: Mix 50% spice/glaze with 50% water (1:1 ratio), apply marinade at 20% of meat weight and tumble. Example; 100g spice/glaze to 100g water and apply to 1kg of meat.
Gluten Free
Packed in Australia from at least 52% Australia ingredients
