Description
“MEAN AS” STICKY MAPLE RUB / GLAZE 250g / 500g / 1kg
Flavour Makers range of functional Spice/Glazes can be used as both a Spice Blend or as a Glaze depending on the result you want to achieve.
When applied as a Glaze and rubbed or sprinkled onto meat portions, the functional ingredients
begin to rehydrate by drawing some of the juices from the meat to form a glaze that covers the meat
surface with a glossy visual appeal.
When applied as a Spice Blend, mixed with water (or oil, or wine as per instructions), the blend starts
to thicken in a short period of time, becoming a glossy, visually appealing marinade for meat
portions or vegetables
Use: Can be used as a glaze directly onto meat portion, or as a marinade using the following instruction:
Glaze: Use 100g (10%) of spice/glaze per kilogram (90%) meat. Tumble and allow to stand for 5 minutes for the glaze to develop. (Dosage can vary 8 to 10%).
Marinade: Mix 50% spice/glaze with 50% water (1:1 ratio), apply marinade at 20% of meat weight and tumble. Example; 100g spice/glaze to 100g water and apply to 1kg of meat.
Gluten Free
