Cocavo’s Avocadoil Chilli Oil is an absolute stunner of a Chilli Oil.

A unique mix of Extra Virgin Avocado Oil, High Oleic Sunflower Oil & Pure Olive Oil that has been blended with the deliciously hot Teja Chilli Oil to produce a Chilli Oil second to none.

Many cheap chilli oils on the market are blends of cheap seed oils like soybean oil or canola oil with a little chilli oil added to the mix. Mostly insipid, lacking flavour & heat, and with little nutritional value, these cheap & nasties are best avoided.

Chilli is one of the world’s most popular spice used in many cuisines all around the world. Cocavo recognised a need for a quality Chilli oil that delivered on consumer expectations – QUALITY INGREDIENTS, SPICE & HEAT, FLAVOUR, & all for a good PRICE. We believe our Avocadoil Chilli Oil delivers on each of these expectations plus more. Jammed packed with healthy fats and having a high smoke point, our Chilli Oil will also add HEALTH to your meals.

Chilli Oil is an addictive condiment, and it’s not just for Asian cuisine. Add it to eggs, pasta, pizza, seafood, and anything else that could use some spice, Avocadoil Chilli Oil will add a welcome hit of heat and flavour to anything you cook.

Here is 16 Brilliant Ways to Use Avocadoil Chilli Oil

  1. Pair it with Baked Kumara (sweet potatoes)

Add a spoonful of chilli oil to a baked sweet potato instead of using butter.

  1. Drizzle it over tomatoes or any other salad

Chilli oil can replace olive oil in just about any type of salad, give it a try.

  1. Pour it on your favourite Noodles

Try drizzling onto your favourite noodle dishes to elevate the flavour to the next level.

      4. Spoon it over fried eggs

Try drizzling Avocadoil Chilli Oil over your fried or scrambled eggs – absolutely delicious.

  1. Toss it with diced cucumbers

You’re going to want to make this every night. Trust us.

  1. Add it to any Pasta

Avocadoil Chilli oil + butter + fresh mint = your new favourite pasta sauce.

  1. Use it like hot sauce – you won’t go back to sauce!

Dairy Based soups, like bisque’s or chowders, particularly benefit from a hit of spice to cut through the creamy richness. Avocadoil Chilli Oil will do the job beautifully.

  1. Toss it with quick-blanched veggies

Delicious when tossed through steamed vegetables, especially, green beans, broccoli, cauliflower, asparagus etc.

  1. Add it to salad dressings

Add spice to a simple dressing by swapping it in for some of the recommended oil in the recipe. This works especially well with salads that include a sweet element, such as carrots, fennel, or dried fruit.

  1. Add it to Coleslaw

For even deeper punch, add chilli oil to the dressing for a crunchy slaw.

  1. Toss it with croutons

Hot & Crunchy never tasted so good. A great snack as well with a cold beverage or chilled wine.

  1. Pair it with bacon

Place a small dish of Avocadoil Chilli Oil next to a plate of bacon-wrapped dates for a mind-blowing party snack. (by the way, Cocavo sells Premium Arabian Dates on our website shop)

    13. Blend into Aioli, Mayonnaise or Cream Cheese

Adding Avocadoil Chilli Oil to any dip or dressing will add another dimension to the flavour.

  1. Top it with Wontons or Dumplings

Dress the bottom of a bowl with chilli oil and soy, then top with pork stuffed wontons or Chinese dumplings of your choice for a hidden layer of aromatic heat.

  1. Use it to marinate everything

Replace the oil in any beef, chicken, pork or lamb marinade with Cocavo Avocadoil Chilli Oil.

  1. Take it where no chilli oil has gone before

If you’re daring, swap out some of the oil in your favourite chocolate cake recipe for Cocavo’s Avocadoil Chilli Oil. Think Mexican chilli chocolate, with its warm spices and gentle heat. Top the cake with a layer of easy ganache. You won’t be disappointed.

Cocavo’s Avocadoil Chilli Oil is available from Countdown Supermarkets across Aotearoa New Zealand for a great price. We hope you will try our Chilli Oil and post some feedback on our Facebook Page.

 

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